New Piñatas!
31 Monday Oct 2016
Posted Uncategorized
in31 Monday Oct 2016
Posted Uncategorized
in31 Monday Oct 2016
Posted Uncategorized
inTags
These were fun costumes to make! I used purchased red footie pajamas, and white felt for the name plates. Those were sewn on one side, and have a Velcro closure on the other.
But, the wigs…everybody asks about those. Here’s what I did:
02 Sunday Oct 2016
Posted Uncategorized
inTags
It’s traditional during Rosh Hashanah to make things just a little bit sweeter. There’s nothing particularly symbolic about this particular brisket recipe, except for the fact that it does have a little bit of extra sweetness. If you add a little bit of oil, the sauce can easily be used as a marinade for steaks and roasts. Like most brisket, the result is better if made the day before, and reheated on the second day. The brisket made braise either on the stove, or in the oven.