I don’t receive any sponsorship for running this blog. In fact, the whole reason I started it in the first place was to give my kids a place to go if they wanted, sometime down the line, to remember things that happened while they were at home, and look up a recipe or two. It’s completely a labor of love. However, every so often, I come across an item that completely knocks my socks off, and I’m not afraid to tell the world about it.
Max: Ooo! What’s that?
Me: It’s trail mix.
Max: I want some! Can I have some?
Me: But, you don’t like nuts.
Max: Yes, I do. I like THOSE nuts.
Me: You pick nuts out of your granola.
Max: Please, Mommy? I want a bag of trail mix, too.
Me: No, I think you’re going to pick out the chocolate chips and leave the rest.
Max: Mommy, I love cashews, and almonds, and those green nuts, and I also love cranberries. I promise I will eat it all.
Me: I don’t know… You always say you’ll eat stuff, and then you don’t.
Max: Please, Mommy?
Me: Well, what happens if you don’t?
Max: Nothing, because I will eat it ALL.
Me: Fine. *Hands over small bag of trail mix*
Max: *picks out chocolate chips*
At a play date yesterday:
Max: (whiny voice) Mooooommmmmmyyyyy! I have a cut on my finger!
Me: I don’t see a cut…
Max: It HUUUUUURRRRRTS!
Me: Oh, I see it. It’s very small.
Max: But, it HURTS!!! (tearing up)
Me: Wait… Are you SURE that’s a cut? Or, is it…A radioactive spider bite?
Max: (look of surprise)
Me: Yeah, that’s no cut, man. It’s totally a spider bite. (Gasp!) Maybe you have superpowers, now!
Max: Yeah… YEAH! CILLIAN! I’M SPIDER MAN! I’M SPIDER MAN! I HAVE A SPIDER BITE, SEE??
Seems not a Purim goes by without seeing hamantaschen everywhere! They are traditional Ashkenazic cookies given out in mishloach manot, gift baskets, to celebrate the holiday. It’s said that their triangular shape is that of the triangular hat worn by Haman, the King’s advisor, as told in the Book of Esther. There are many foods traditional to Purim, but, in the US, these are among the most recognizable. They’re also quite tasty, and come in as many varieties as there are mind of ice cream! Here is my recipe, which will provide a light, flaky base to whatever filling you decide to use.
We don’t do large roasts often, but this is one that just about everyone likes. It’s a recipe I modified from an old Bon Appetit recipe; The chiles add lots of good flavor rather than heat, so don’t worry about spice… But you can always add more, if you like. The recipe as written yields a lot of liquid, so you could conceivably braise up to a 4 pound brisket. If you have a brisket 5 pounds or more, double the recipe and cut the brisket in half.