I’ve had a love hate relationship with tempeh for many years now. Everytime I go out and order it, I absolutely love it. Everytime I try and make it at home, I’ve been met with abysmal results, to say the least. I know there are some things I’m probably not doing correctly and handling this ingredient, but I am determined to try and make tempeh a part of my usual cooking ingredients.
I’ve done some reading, and I see places where I may have gone wrong, Continue reading