Nobody freaked out when I served them, so that’s a plus.
1 ripe medium banana
1 large egg
2 tablespoons flour or instant baby cereal
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
Pinch of salt
About a tablespoon mini chocolate chips (optional)
1) Smash banana with a fork and beat in egg. Add salt, vanilla, baking powder, and flour. Stir to combine.
2) pour about 2 – 3 tablespoons full of batter onto a hot, lightly greased skillet over medium heat (make them as big as you like). If using chocolate chips, sprinkle the top with about a teaspoon or so. Flip when bottom is brown and cook until done.